Saffron Grill proudly serve the ethnic cuisine of Iran in Huntington Beach/Orange County since 2007.

We specialize in Persian Kabobs, a beloved and iconic dish in Persian cuisine. These tender, grilled skewers of meat are expertly seasoned and served with saffron-infused rice (chelo), charred tomatoes, rich butter, tangy sumac, and often accompanied by fresh herbs and creamy yogurt for a truly authentic experience.

Types of Persian Kabobs

  1. Kabob Koobideh (کباب کوبیده) – Minced Meat Kebab
  • Ingredients: Ground lamb or beef (or a mix), onions, salt, pepper, and sometimes saffron.
  • Texture & Flavor: Juicy, flavorful, and tender, thanks to the finely minced meat and onion mixture.
  • Serving Style: Typically served with saffron rice (Chelo Kabab Koobideh) and a grilled tomato. Often accompanied by raw onions and sumac for extra flavor.
  1. Joojeh Kabob (جوجه کباب) – Chicken Kebab
  • Ingredients: Chicken pieces (with or without bone), saffron, yogurt, lemon juice, garlic, salt, and pepper.
  • Texture & Flavor: Tender, slightly tangy, and infused with saffron’s rich aroma.
  • Serving Style: Served with buttered saffron rice (Chelo Joojeh Kabob) or lavash bread. Grilled tomatoes and a wedge of lime are common sides.
  1. Barg Kabob (کباب برگ) – Filet Mignon Kebab
  • Ingredients: Thinly sliced beef or lamb tenderloin, saffron, onion juice, olive oil, and lemon juice.
  • Texture & Flavor: Soft, melt-in-your-mouth, and slightly smoky from the grill.
  • Serving Style: Served with chelo (saffron rice), grilled tomato, and a pat of butter.
  1. Shishlik (شیشلیک) – Lamb Chops Kebab
  • Ingredients: Lamb ribs or chops, yogurt, saffron, garlic, and lemon juice.
  • Texture & Flavor: Tender, slightly crispy on the outside, with a juicy, smoky flavor.
  • Serving Style: Often served with Baghali Polo (dill and fava bean rice) or plain saffron rice.
  1. Soltani Kabob (کباب سلطانی) – The Royal Combo
  • What It Is: A combination of Barg Kabob (filet mignon) and Koobideh Kabob (ground meat kebab) served together.
  • Why It’s Special: This dish is a luxurious mix of textures—tender filet and juicy minced meat.
  • Serving Style: Always with chelo (saffron rice), grilled tomato, sumac, and butter.
  1. Chenjeh Kabob (چنجه) – Chunky Meat Kebab
  • Ingredients: Cubes of lamb or beef, marinated in simple spices and oil.
  • Texture & Flavor: Chewy and full of meaty flavor.
  • Serving Style: Often served with grilled tomatoes and taftoon bread or saffron rice.

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